The Hudson Valley Wine Competition highlights the quality of our region’s wines.  In 2011 we added the spirits category and it became the Hudson Valley Wine & Spirits Competition.

The competition is open to any wine or spirits produced & bottled in the Hudson Valley AVA made from 100%New York State fruit or wine made anywhere from 100% Hudson Valley Fruit.

All wines and spirits entered must be commercially available in New York State at the time of the competition.

To compete in the category of Hudson Valley AVA Wine, the wine must have been made from at least 75% HudsonValley produce.

The Hudson Valley Wine Competition will be held annually, the Saturday of the Hudson Valley Wine Festival, which is typically the second Saturday in September.

Results                                                                       Video                                                                                     

2012 Competition

2011 Competition                                           2009 Competition

2009 Competition                                           2009 Competition Awards Dinner

2008 Competition                                                                                                                                                             

2013  Competition Information

Call for Entries

Entry Cover Sheet & Payment

Wine Entry Form

Spirits Entry Form

Wine Categories

Spirits Categories

2013 Competition Judges to date